And trust me, you want them all! Step 3 : Blendįinally, place the cashews and vanilla bean seeds in a food processor and blend until creamy. Sometimes I can get all the seeds out in one pass but sometimes I have to run the spoon through the bean 2 or 3 times to get them all. Shake the vanilla bean seeds off into a small bowl and continue to scrape all of the seeds from the pod.
You should see the seeds begin to build up on the back of the spoon. Apply some pressure and scrape the spoon along the inside of the bean. The best way to get the seeds out without wasting any is with the back of a spoon. You should just run the knife down the center "spine" and then be able to peel back the sides. Try not to cut all the way through the bean. To extract the seeds from the bean, use a sharp knife to make a slit down the middle. This is where the seeds are (aka what you want!). If you squeeze it slightly, you can feel that it's hollow inside. If you've never seen a vanilla bean before, it's almost like a long thin green bean. Next, extract the vanilla bean seeds from the vanilla bean. The cashews will darken up fairly quickly, so make sure you're watching the oven so prevent burning them. Roast in the oven until they turn a light golden brown. I recommend using a piece of parchment paper as this will make transferring the nuts to the food processor easier. Simply toss the raw cashes in the melted coconut oil and sea salt then spread them out evenly on a baking sheet. If you're using roasted cashews, you can skip to the next step. Step 1 : Roast the cashewsįirst, roast the cashews. This vanilla cashew nut butter is almost too simple to whip up! I'm talking just a few steps before you're diving spoon first into a jar of this liquid gold. Any other bland oil will work as a substitute like avocado oil or sunflower oil. Coconut oil - Used to roast the cashews.High quality vanilla extract or vanilla bean paste work as well in this cashew nut butter recipe. Vanilla bean - This is what provides the rich and sweet vanilla flavor.This recipe will also work with a variety of nuts! I recommend trying it out with almonds, pecans, or peanuts. You can also use roasted cashews and skip the roasting steps. Cashews - Unsalted and raw are best in this recipe.If vanilla beans aren't your thing, don't worry, there are a couple other options you can swap it out for! Jump to: The light nutty flavor of cashews pairs so effortlessly with the subtle sweet vanilla essence. But, when it comes to a quick yet boogie nut butter that will send your taste buds dancing, it's this vanilla cashew nut butter. I love a good crunchy almond butter and whip up my chocolate hazelnut butter all the time. I have an entire cabinet dedicated to my stash and constantly keep it stocked. If you're ready to level up your nut butter game, this vanilla cashew nut butter recipe is for you! I'm a huge fan of all things nut butter. This delicious spread has a variety of uses from smoothies to toast toppings to enjoying it by the spoonful! Prepare to have your nut butter world rocked with this homemade vanilla bean cashew nut butter recipe! It has a silky smooth texture with hints of sweet vanilla flavor.
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